Read an interesting article on vodka written by Kyiv Post’s guide editor Alexandra Matoshko here.
Here’s an excerpt of the story:
Vodka (“horilka” in Ukrainian) stands high among the top stereotypes used to describe Ukrainians. What do Ukrainians like above all? Vodka and salo, of course. We have already done an article about the lard. However vodka proved to be a much more extensive topic.
Anyone new in the country can tell that vodka is indeed a highly popular national drink, simply by viewing the vodka section at any supermarket – it runs several meters, showcasing an amazing variety of vodka brands. There are no less than 40 of them produced in Ukraine, while an average supermarket holds as much as 20. Besides, most brands offer a number of different kinds each. Naturally, Ukrainian vodka is one of the common souvenirs any tourist tries to take home. And that’s where he faces the difficulty of choice. Unless there is a vodka connoisseur around to give coherent advice, inscriptions like: “honey with pepper,” “on milk,” “rye” and “on birchtree buds” on the labels can easily confuse not only a foreigner, but even a Ukrainian, who is not an experienced vodka drinker.
A classical definition of vodka is “a drink of water and ethanol, containing a small amount of impurities, sometimes with berry or fruit flavorings as well as spices.” The alcohol content may range from 40 to 56 percent. But there is much more to know about the beloved drink of the Slavs.





